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Transforming recipes into packaged products | Food in Canada

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in March
Birgit Blain

For chefs aspiring to see their creations on retail store shelves, there is much they need to know. This is the first in a series of articles about entering the packaged foods arena and positioning a brand for success.

http://www.foodincanada.com/research-and-development/recipe-retail-130656/
 

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